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Chef de Partie

Club MedParis

Il y a plus de 30 jours

Description de poste

Chef de Partie

Job location

Club Med Group

Additionnal Job Posting Location

Availabilty and international mobility for a periode of 6 to 12 months

Certifications

Diploma in Culinary arts or similar certification compulsory

Ability in the language

Fluent in English is neccesary

Experience level

Skills for both hot and cold buffets (catering) / Minimum 10 years working experience as a cook for Japan resorts assignment

Contract type

12 months contract

Package

Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med group.

Job description

We are currently on the hunt for some superstar GOs in our Club Med resort in Asia (not in Australia).

You are

Professional
Available
Creative
Enthusiastic
Good inter-personal skills

You will

Provide services, decoration and supervision of the restocking of the cold as well as hot buffets

Manage a kitchen team of 4 members minimum

Responsible for the larder

Respect and apply hygiene as well as safety procedures

Possibility to advance to a position as Sous Chef de Cuisine

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