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Chef De Partie

AccorIssy-les-Moulineaux, Paris Region

Il y a plus de 30 jours

Type de contrat

Temps plein

Description de poste

Company Description

Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle.

Job Description

We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Chef De Partie. As a Chef De Partie, you will have the chance to showcase your culinary skills and contribute to creating memorable dining experiences for our guests. If you are passionate about food, possess creativity in the kitchen, and thrive in a fast-paced environment, we invite you to apply.

What is in it for you :

30.00 per hour
Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
Parking / Commuting Discounts
Complimentary meal in our Staff Dining room
Learning programs through our Academies
Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
401K Retirement plans with a 4% match for all colleagues
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities
Fun, elegant atmosphere with amazing colleagues!

Key Responsibilities :

Review the days requirements with the Sous Chef., prepares and when required delegates duties and ensures the production of the food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.

Liases with Banquet Managers, Conference Service Managers and Restaurant Managers as needed and answers telephone responding to questions as required when Sous Chef is not available.

Actively participates in training of culinary skills to junior staff and apprentices

Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met

Keeps work station clean & organized including fridge / freezers, countertops, range tops

Ensures that station opening and closing procedures are carried out to standard

Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.

Operate all kitchen equipment and conduct themselves with safety in mind at all times

Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.

Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie / Sous chef in a timely fashion

Complete other job related duties as assigned by your supervisor

Responsible for the day to day operations of his / her station

Prepares lists of food products required for station for Sous Chef order and approval

Qualifications

Your experience and skills include :

Able to work in a high-pressure environment

Minimum 3 years cooking experience in at least two different kitchen sections i.e. Gardé manger, banquets, a la carte, breakfast etc. preferred

Valid Food Handler Certificate require

Experience in a luxury hotel with comparable service and standards an asset

Excellent interpersonal and communication skills; a team player

Previous experience, minimum of three years, in the culinary field required

Diploma / Certification in a culinary discipline an asset

Must hold valid authorization to work in the USA

Physical Requirements Include :

Constant standing and walking throughout shift

Frequent lifting and carrying up to 40 lbs

Frequent kneeling, pushing, pulling, lifting

Occasional ascending or descending ladders, stairs and ramps

Additional Information

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion :

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

We are an equal opportunity employer. All offers contingent on background check and E-Verify.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Chef Partie • Issy-les-Moulineaux, Paris Region