Sous Chef

Company Description

"Why work for Pullman London St Pancras? We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS".

Job Description

Main responsibilities

• Assists the Executive Head Chef in supervising the functioning of all kitchen employees, facilities, costs to ensure maximum Food and Beverage departmental profit is achieved.
• Assists the Executive Head Chef in controlling and analysing, on an on-going basis, the following :

a) Quality levels of production and presentation including employee cafeteria

b) Guest satisfaction

c Operating / payroll / food costs

e) Cleanliness, sanitation, and hygiene

Ensures optimum performance in all of the above areas as assigned.

a) Local requirements

b) Market needs

c) Competition

d) Trends

e) Recipes

f) Potential costs

g) Availability of Food and Beverage products

h) The Hotel Food Safety Policy and Procedures

a) The Hotel Fire Procedures

b) The Hotel and Company Security Procedures

c) The Hotel Health and Safety Policy and Procedures

d) The Hotel facilities and attractions

e) Current Licensing regulations (Food and Beverage

Service department only)

f) Hotel operation standards and department procedures

g) Short and long term marketing promotions

Additional Information

Salary : £36,706.80 per annum (£18.10 per hour) + Service charge

The successful candidate must already have eligibility to work in the UK.