Restaurant Offres d'emploi - Paris (75)
Créer une alerte emploi pour cette recherche
Restaurant • paris 75
Dernière mise à jour : il y a 16 heures
Restaurant Manager will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager.
This role is for our new Sant Ambroeus Paris opening Fa...Voir plusDernière mise à jour : il y a 16 jours
Rejoigneznous et devenez crateur dart de vivre !.Beaumarly est une histoire de famille damiti et dentrepreneur.Notre Gouvernance est restreinte nous prenons des dcisions et nous voluons rapidement....Voir plusDernière mise à jour : il y a plus de 30 jours
NB : attention au dress code svp.Vous serez en charge d'assurer le service des consommations aux clients, de gérer les stocks de boissons du bar et en capacité de proposer des cocktails basiques et...Voir plusDernière mise à jour : il y a 16 heures
Le directeur de restaurant dirige, planifie et gère tous les services de l'établissement dont il a la charge.Ses compétences sont variées et multiples.
Il est tenu de superviser le budget, opérer la...Voir plusDernière mise à jour : il y a 2 jours
Le directeur de restaurant dirige, planifie et gère tous les services de l'établissement dont il a la charge.Ses compétences sont variées et multiples.
Il est tenu de superviser le budget, opérer la...Voir plusDernière mise à jour : il y a 2 jours
PONANT, armateur français de navires de croisières de luxe, un(e) Maître d’Hôtel pour nos navires de croisière de luxe à petite capacité (260 passagers maximum).
Liste des tâches • dont le Directeur ...Voir plusDernière mise à jour : il y a 23 jours
Bacha Coffee se consacre à l’art du café 100% arabica , permettant à ses clients de voyager à travers chaque tasse, en explorant les récoltes de plus de 35 pays renommés pour leur production d’ex...Voir plusDernière mise à jour : il y a 1 jour
Fondé à Brest en 1990, B&B HOTELS est l'une des chaînes hôtelières économiques les plus importantes d'Europe.Il dispose d'un réseau de plus de 800 hôtels dans 17 pays, en Europe, au Brésil, aux Eta...Voir plusDernière mise à jour : il y a 1 jour
C’est l’histoire d’une passion commune et de 14 restaurants d’entreprises innovants ouverts depuis 2012.Notre objectif ? Réinventer la restauration d’entreprise.
Comment ? 100% de produits frais et ...Voir plusDernière mise à jour : il y a 23 jours
Additionnal Job Posting Location.Availabilty and international mobility for a periode of 6 to 12 months.Diploma in international travel industry / catering preferred.
English is mandatory, knowledge...Voir plusDernière mise à jour : il y a plus de 30 jours
Positionnement Sous la responsabilité du Directeur de l’établissement et du Responsable Restauration, l’Assistant(e) Responsable Restauration est impliqué(e) dans la supervision des équipes du Res...Voir plusDernière mise à jour : il y a 3 jours
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.We combine a mult...Voir plusDernière mise à jour : il y a 2 jours
Guider lquipe au quotidien et garantir le bon droulement du service en anticipant les besoins et en rsolvant les ventuels problmes oprationnels.
Grer efficacement la mise en place et la prparation d...Voir plusDernière mise à jour : il y a 28 jours
Travaillant sous les ordres du chef de rang, votre mission principale est de livrer les plats aux clients et de les débarrasser.
Nettoyer et redresser les tables après le départ des clients.Répondre...Voir plusDernière mise à jour : il y a 16 jours
- Offre sponsorisée
Restaurant Manager
SA Hospitality GroupParis, Île-de-France, FranceTemps plein
Maître d'hôtel restaurant - 82 € - Restaurant Bistronomique
Restaurant BistronomiqueParis, 75, FranceManager restaurant HF
BeaumarlyParis, Île-de-France, FranceCDI
- Nouvelle offre
Barman - 99 € - Restaurant Italien
Restaurant ItalienParis, 75, FranceTemps plein
- Offre sponsorisée
Directeur de restaurant / Directrice de restaurant
PublicisdrugstoreParis, Île-de-France, FranceCDI
- Offre sponsorisée
Directeur de restaurant / Directrice de restaurant
Restaurant LE DrugstoreParis, Île-de-France, FranceCDI
- Offre sponsorisée
Restaurant Manager
UMS Uvea Marine ServicesParis, FRTemps plein
- Offre sponsorisée
DIRECTEUR DE RESTAURANT / ADJOINT DIRECTEUR DE RESTAURANT
Bacha CoffeeParis, Paris (75); Ile-de-France, FranceCDI
Serveur (euse) restaurant
B&B HOTELSParis - 17ème arrondissement, 75 - Paris,FranceCDI
Quick Apply
- Offre sponsorisée
Directeur adjoint restaurant / Directrice adjointe restaurant
LECOINTRE PARISGreater Paris Metropolitan Region, FranceTemps plein +1
Restaurant Manager
Club MedParisTemporaire
- Offre sponsorisée
Adjoint Directeur Restaurant
Hotel VernetParis, Paris (75); Ile-de-France, FranceTemps plein
Restaurant Manager
AccorIssy-les-Moulineaux, Paris RegionTemps plein
Superviseure Restaurant
AccorHotelParis, Île-de-France, FranceTemps plein
Runner - 75 € - Restaurant - Bar
Restaurant - BarParis, 75, FranceTemps plein
Cette offre d'emploi n'est pas disponible dans votre pays.
Restaurant Manager
SA Hospitality GroupParis, Île-de-France, FranceIl y a 16 jours
Type de contrat
- Temps plein
Description de posteFacilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and select employees for employment with AGM / GM. Direct daily work activities of all scheduled staff including but not limited to floor plans, section assignment & side work. Monitor, manage and report and discrepancies with registers between shifts. Responsible for overall grooming service staff. Monitor what works and what does not and communicate your observations and suggestions for improvements. Assist with training of all new hired and existing staff and training materials generation. Focus on specifically assigned area of restaurant needs that need attention when requested by General Manager – such as beverage, wine sales, service, etc. Communicate all guest related issues or requests to the appropriate service staff and culinary team and guide them towards succession. Support staff with any tasks, resolve operational and employee issues and communicate and / or consult resolution with General Manager and / or Assistant General Manager. Personalize service by leading by example (e.g., using guest’s name, building relationships with guests to achieve loyalty and build regular clientele, check on satisfaction by being involved and speaking with every guest dining with us, etc.) Represent all products and present them to our customers explaining the brand and flavors using skilled sales techniques. Monitor and make sure quality of food and beverages is at its highest. Personally handle the service in the dining room and oversee the service staff and flow of entire restaurant by being present on the floor during all meal periods when scheduled. Monitor and make sure quality of food and beverages is at its highest. Assist with inventories if requested by GM and AGM – beverage, china / glassware / silverware. Responsible for freshness and look of the florals of the entire dining room and overall decoration and esthetics of outdoor area and the dining room; communicate needs to AGM / GM. Direct daily work activities of all scheduled staff – floor plans, section assignment, side work, etc, Continually review performance and attendance of all staff - address shortcomings and recognize success. Serve as a role model and mentor by setting a positive example in all aspects of business and personnel management. Support and work closely with the rest of the management team so as team you uphold the service and hospitality standards in the restaurant. Work closely with staff to establish a group-hospitality minded employees who will develop and maintain our philosophy and values. Understand, follow and direct others in current safety procedures. Monitor and ensure the accuracy of menus, wine list, beer and house cocktail lists and POS postings. Find a way to actively respond to all company / operation emails whenever possible and always in professional manner (not on the floor in the view of the guests and not during the service) Participate and monitor Avero reports regarding the daily performance of the restaurant. Follow up on all needed repairs immediately by informing GM and AGM or directly calling appropriate maintenance persons, be present and communicate outcome in detail to all involved and Avero. Attend all necessary meetings scheduled by General Manager, Director of Operations, or ownership. Suggest promotions and bring revenue increase ideas, train staff on up selling, build guest loyalty by touching every single table, monitor schedules and actual hours worked, etc. Monitor and manage registers between shifts. Enforce federal, state, and local laws including health & labor The ability to work as part of a team, and personal cleanliness. Food handling, preparation, and cleaning skills are welcomed. Food handler’s certification required. Time management and ability to work under pressure to manage high volume of production. Active listening and learning skills. Reading and speaking comprehension skills. Discipline to follow set standards. Ability to lift up to 25lbs.
Position Purpose : the Restaurant Manager will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager.
- This role is for our new Sant Ambroeus Paris opening Fall 2025.
Key Responsibilities / Accountabilities :
Managerial
Service
Product Presentation
Labor Management
Administrative
Financial
Self-Development
It is understood that as Restaurant Manager you are responsible to maintain current knowledge of the world of restaurants when it comes to food, wine, beer, and spirits. You will be required to continually develop this knowledge on your own time and stay on top of current industry trends. Your progress in education will be evaluated on ongoing basis. Likewise, the company will assist in any way possible with any educational goals that relate to your duties as Assistant General Manager (with prior management approval).
Minimal Essential Requirements :
ADA : SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.