Director of Food & Beverage - Palace

Job Title :

Director of Food & Beverage - Palace in Paris

Company Overview :

COMPANIUM Hospitality, for one of their clients, a leading luxury hotel management company with a portfolio of prestigious properties around the world search for a Director of Food & Beverage for a Palace hotel in Paris.

We are currently seeking a highly skilled and experienced Director of Food & Beverage to join their team at one of the flagship properties of the Group, located in the heart of Paris, France.

Requirements

• Experience as Director of Food & Beverage or Assistant Director of Food & Beverage for a luxury hotel within a well-recognized high-end hotel group.
• French speakers only

Position Overview :

The Director of Food & Beverage will be responsible for overseeing all aspects of the food and beverage operations at the luxury Palace property.

This includes managing the restaurants, inclu ding fine dining and all-day restaurants , bars, in-room dining, & banquets

The ideal candidate will have a strong background in a similar position, in France or in key cities (Dubai, London, NY, Shanghai etc), for a luxury hotel, with a clear understanding of the challenges, oriented on the guest experience, and able to manage both a very high level of quality and an important volume in F&B operations.

Key Responsibilities :

• Develop and implement strategic plans for the food and beverage department, in line with the overall goals and objectives of the Group defined with the General Manager & the Hotel Manager
• Create and maintain a culture of excellence in service and guest satisfaction
• Manage all food and beverage outlets, ensuring quality and consistency in food and beverage offerings, presentation, and service
• Oversee the hiring, training, and development of all food and beverage staff
• Monitor and control departmental expenses, including labor and food costs, to ensure profitability
• Collaborate with the Executive Chef to create innovative and high-quality menus
• Work closely with the sales and marketing team to drive revenue and increase F&b revenue, as well as banquet and catering business
• Maintain strong relationships with suppliers and closely follow up on existing contracts
• Ensure compliance with all health, safety, and sanitation regulations
• Continuously evaluate and improve upon the food and beverage offerings and services to meet the changing needs and expectations of guests
• Act as a liaison between the food and beverage department and other departments, including finance, front office, housekeeping, maintenance and all departments within the hotel.

Qualifications :

• Bachelor's degree in Hospitality, Business, or a related field
• Minimum of 5 years of experience in a similar role, in a luxury hotel in key city for a luxury hotel group
• Strong experience in F&B
• Strong leadership skills and ability to motivate and develop a team
• Excellent communication and interpersonal skills
• Proven track record of delivering exceptional guest experiences and driving revenue
• In-depth knowledge of food and beverage operations, including fine dining
• Experience in managing budgets (P&L, budget, forecasts) and controlling food & beverage costs
• Fluent in Frencg & English : a must
• Ability to work flexible hours, including evenings and weekends as needed
• Must be eligible to work in France
Il y a plus de 30 jours