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Food Science Intern

Gourmey
Paris, France, FR
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Description

Do you want to build a tastier future through cutting-edge technologies? We are looking for a mission-driven, creative, and committed food science intern to join us .

Come and bring your skills to the table!

GOURMEY is one of Europe's leading cultivated meat companies with global ambitions. Our vision is to create sustainable cultivated meat delights directly from animal cells for a conscious generation.

We believe in a world where succulence can share a table with a positive impact and that cutting-edge technology combined with culinary arts can help us get there.

From engineers, and scientists to culinary experts, we’re building an international team that shares the same passion for positive change.

Currently a team of 60 Gourmates, we have dozens of nationalities at the table! Our differences are our strengths and our common language is food.

At GOURMEY, you will report directly to Marion Gaff, Team Lead of Food Science and Analytical Chemistry, and will join a team of 7 gourmates .

What will you be responsible for?

As a food science intern , you will play a pivotal role in optimizing the appearance, texture, and flavor of our premium cultivated meat products through various tasks :

Product Development and Optimization : You'll be involved in formulating food products, taking into account factors such as aroma, taste, texture, appearance, nutritional content, and shelf life.

This involves conducting experiments and trials at the lab scale to refine formulations and processes, aiming to achieve our targeted organoleptic properties.

You'll also develop expertise in understanding ingredient interactions and their impact on product quality.

  • Sensory Evaluation : You'll organize and participate in sensory panels to gather data on the organoleptic attributes of our products and make necessary adjustments based on the feedback received.
  • Physicochemical analysis : You'll set up and validate methods for conducting comprehensive analyses on our ingredients and food prototypes, utilizing various testing methods and equipment.

Your role will also involve identifying and implementing innovative strategies to enhance and measure the organoleptic properties of our food prototypes, including appearance, texture, taste, and aroma.

Instrumentation and stock management : You'll be responsible for managing and maintaining lab equipment, ensuring calibration and performance reliability.

Additionally, you'll oversee laboratory supplies and raw materials, including inventory tracking, ordering, and ensuring adequate stock levels to support ongoing research and development activities.

Data acquisition, data analysis, interpretation, and scientific monitoring : You'll ensure consistency in sample preparation, data gathering, analysis, and interpretation to derive robust conclusions.

Staying updated on the latest scientific literature, techniques, and technologies in the field of food science and relevant areas will also be part of your responsibilities.

Documenting Experiments Electronically : You'll maintain detailed records of formulations, food processes, and relevant measurable data, including sensory analysis results.

You'll propose hypotheses to elucidate findings and outline subsequent steps for testing these hypotheses. Effective communication of findings during weekly meetings will be crucial to drive product development.

What about you?

  • Currently enrolled in an M.Sc. degree or last year engineering school in food sciences
  • Ready to embark on a minimum 6-month internship with us
  • Strong knowledge of food science principles : physicochemical interactions between fat, proteins, and hydrocolloids, sensory analysis techniques to assess and improve product attributes
  • Basic knowledge of physicochemical analysis (texture measurements, granulometry ) is a plus
  • Comfortable using online collaborative tools (Google Docs / Slack / Electronic laboratory notebook / Zoom, Notion, etc.)
  • Passionate about GOURMEY’s mission to bring to market delicious and sustainable foods through innovation
  • Fluent in English, both written and spoken. We are a very international team, no need to speak French!

What do we offer?

You will join a fast-growing startup located in the center of Paris, with a global ambition to build the future of food through cutting-edge technologies in an inclusive work environment valuing the importance of work-life balance.

We offer : Monthly Alloance

Monthly Alloance

Attractive Health insurance policy (higher than the minimum required)

  • Meal vouchers (We use Swile)
  • Work-life balance monitoring
  • Sustainable transportation and offer extra compensation to those who cycle to work
  • Fresh fruits and nuts delivered weekly
  • Annual company retreat

What is our recruitment process?

Inclusiveness is at the heart of everything we do at GOURMEY. By being transparent about each step of the process, and why we do things the way we do, we believe we can give all candidates a foretaste of GOURMEY’s culture.

During the process, you will meet some of your team members in different parts of the recruitment process which will look like this :

  • Interviews with our Talent Acquisition Manager, future colleagues, and manager.
  • A last interview on-site (when possible) to meet part of the team and visit the labs & office.

Want to know more about us?

We are a science, purpose, and engineering-driven company, founded in 2019 and now entering its next phase of growth after our recent fundraising .

We are dedicated to creating breakthrough technologies that will help address and push the boundaries of what’s possible delivering innovations that benefit people and the planet.

If you want to know more, have a look at our LinkedIn page , Career Site , Glassdoor reviews as well as the many press reviews ( Bloomberg ; Forbes ).

We believe in a world where spectacle and succulence share a table with sustainability and a positive impact. So we’re reimagining meat to spare land and resources, not flavor.

Sharing the delightful and decadent experience of meat we all love, while protecting the planet we all need.

GOURMEY is France's pioneering cultivated meat company. We create sustainable cultivated meat delights for an uncompromising and conscious generation.

Join us : Join.gourmey.com

Il y a 20 jours
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